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Lotus Peanut Butter Truffles Recipe

Introduction

Looking for a quick, no-bake dessert that’s rich, creamy, and indulgent? These Lotus Peanut Butter Truffles are the perfect treat! Combining the crunch of Lotus cookies, the smoothness of peanut butter, and the sweetness of white chocolate, this recipe is sure to delight your taste buds. Perfect for sharing or indulging solo, these truffles are an excellent addition to any party or special occasion.

Ingredients

• 250g Lotus cookies
• 200g peanut butter (1 cup)
• 200g white chocolate

Directions

1. Prepare the Cookies
   • Crush the Lotus cookies into fine crumbs using a food processor or by placing them in a resealable bag and smashing them with a rolling pin.
2. Mix the Dough
   • In a large bowl, combine the cookie crumbs and peanut butter until you achieve a smooth, dough-like consistency.
3. Form the Truffles
   • Roll the mixture into small balls of your desired size and place them on a baking sheet lined with parchment paper.
4. Chill
   • Freeze the truffle balls for approximately 15 minutes to firm them up.
5. Melt the Chocolate
   • Finely chop the white chocolate and melt it using a double boiler or microwave at low power, stirring occasionally until smooth.
6. Coat the Truffles
   • Dip each truffle ball into the melted chocolate, ensuring they are fully coated. Place them back on the parchment-lined baking sheet.
7. Set the Chocolate
   • Refrigerate the truffles for about 10 minutes until the chocolate hardens.
8. Serve and Enjoy
   • Serve these delicious Lotus Peanut Butter Truffles to your family and friends, or savor them as a sweet personal treat!

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