Serving and Storage Tips
- Serving: Serve chilled for the best texture and taste.
- Storage: Store in an airtight container in the refrigerator for up to one week.
Variations
- Dark Chocolate Twist: Replace white chocolate with dark chocolate for a richer flavor.
- Nut-Free Option: Swap peanut butter with sunflower seed butter for an allergy-friendly version.
- Decorative Touch: Sprinkle crushed Lotus cookies or drizzle melted dark chocolate over the coated truffles for a fancier look.
FAQs
1. Can I use other types of cookies?
Yes, digestive biscuits or graham crackers can work, but the unique flavor of Lotus cookies is recommended for the best taste.
2. Can I make these truffles ahead of time?
Absolutely! Prepare them a day or two in advance and store them in the refrigerator.
3. Can I freeze the truffles?
Yes, you can freeze them for up to 3 months in a freezer-safe container. Thaw in the refrigerator before serving.
Enjoy the heavenly blend of peanut butter, cookies, and chocolate in these easy-to-make truffles. Smacznego! 💝
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