Smażone Krewetki z Brokułami

1. Prepare the Ingredients:
   • Peel and devein the shrimp if not already done.
   • Cut the broccoli into florets and slice the carrot into thin rounds or matchsticks.
   • Mince the garlic cloves.
2. Blanch the Broccoli (Optional):
   • Bring a pot of water to a boil and add a pinch of salt.
   • Blanch the broccoli florets for 1-2 minutes, then immediately transfer them to a bowl of ice water to stop the cooking process. Drain and set aside.
3. Cook the Shrimp:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.
4. Stir-Fry the Vegetables:
   • In the same skillet, add a little more oil if needed.
   • Add the minced garlic and sauté for 30 seconds until fragrant.
   • Add the sliced carrots and stir-fry for 2-3 minutes until slightly tender.
   • Add the broccoli florets and stir-fry for another 2-3 minutes until the vegetables are crisp-tender.
5. Combine Everything:
   • Return the cooked shrimp to the skillet with the vegetables.
   • Add the soy sauce, oyster sauce, sesame oil, and black pepper. Stir well to coat everything evenly.
6. Serve:
   • Cook for an additional 1-2 minutes until everything is heated through.
   • Serve hot over steamed rice or noodles for a complete meal.

Tips:

• For extra flavor, add a pinch of red pepper flakes or a splash of lime juice before serving.
• You can substitute the shrimp with chicken, beef, or tofu for a different protein option.

Enjoy your delicious and healthy Stir-Fried Shrimp and Broccoli!