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Chicken and Cheese Wraps Recipe

Introduction

This delicious and easy-to-make recipe features tender chicken, creamy mozzarella, and flavorful spices wrapped in soft tortillas. Perfect for a quick dinner, these chicken and cheese wraps are satisfying and customizable, allowing you to add fresh spinach or lettuce for a crunchy twist. Whether you’re making them for lunch or a snack, these wraps are sure to please everyone.

Ingredients:

• 2 cups cooked chicken (cut into strips or cubes)
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese (softened)
• 2 garlic cloves (chopped)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 4 large tortillas
• 1 cup fresh spinach or lettuce (optional)
• Olive oil (for cooking)

Directions:

1. Prepare the Filling: In a large bowl, combine the cooked chicken, mozzarella, softened cream cheese, chopped garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Assemble the Wraps: Lay one tortilla flat on a clean surface. Spoon a generous portion of the chicken mixture onto the center of the tortilla. If you prefer, add fresh spinach or lettuce for extra crunch and freshness. Fold in the sides of the tortilla and tightly roll it up to secure the filling.
3. Cook the Wraps: Heat a small amount of olive oil in a pan over medium heat. Place the wrapped tortillas seam-side down on the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy, and the cheese has melted inside.
4. Serve: Cut the wraps in half and serve them warm. They are perfect with a dipping sauce of your choice or a refreshing salad for a complete meal.

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