fantastyczne ciasto noworoczne

Introduction: This simple and delicious cake recipe is perfect for a quick treat! With its soft texture and subtle vanilla flavor, it’s an easy-to-make dessert that can be enjoyed by anyone. Whether you choose to add fresh berries or nuts, this cake will impress with its moistness and light sweetness.

Ingredients:

• 1 cup of flour
• 1/2 cup of sugar
• 1/2 cup of natural yogurt
• 1/4 cup of oil
• 1 egg
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• A pinch of salt
• Fruits (such as raspberries, blueberries) or nuts (optional)
• Powdered sugar for dusting (optional)

Directions:

1. Prepare the dry ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. Mix the wet ingredients: In a separate bowl, whisk together the yogurt, oil, egg, and vanilla extract.
3. Combine wet and dry ingredients: Add the wet ingredients to the dry ones, mixing until the batter is smooth and well-combined. If desired, gently fold in fruits or nuts.
4. Prepare the pan: Pour the batter into a small baking dish lined with parchment paper.
5. Bake: Place the dish in the preheated oven at 180°C (350°F) and bake for 20-25 minutes, or until golden brown and cooked through (check with a toothpick).
6. Cool and serve: Let the cake cool before dusting with powdered sugar and serving.

Serving and Storage Tips:

• Serve this cake warm or at room temperature for the best taste.
• It can be stored in an airtight container for up to 3 days, or frozen for longer storage.
• Serve it with a cup of tea or coffee for a cozy treat.

Variations:

• Fruits: Add any of your favorite fruits, like strawberries, raspberries, or apples, for a fruity twist.
• Nuts: Include walnuts, almonds, or hazelnuts for a bit of crunch.
• Flavored Yogurt: Try using flavored yogurts like strawberry or lemon for added variety.

FAQs:

• Can I substitute the yogurt for something else? Yes, you can use sour cream, kefir, or buttermilk as a substitute for yogurt.
• Can I use gluten-free flour? Yes, you can swap regular flour for gluten-free flour, but the texture may vary slightly.
• How can I make this cake vegan? You can use a plant-based yogurt, substitute the egg with a flax egg (1 tablespoon of ground flaxseeds mixed with 2.5 tablespoons of water), and replace the oil with coconut oil or another plant-based fat.