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Introduction
If you’re craving a delicious treat that doesn’t compromise on your health goals, this recipe for Twarożek Bars (Cottage Cheese Bars) is just what you need. These bars are not only indulgent, but they’re also low in carbs and full of flavor, making them a guilt-free option for those who are watching their waistline. So, let’s dive into this simple yet delightful recipe!

Ingredients:

• 250g semi-fat cottage cheese (twaróg półtłusty)
• 1 egg yolk from a happy chicken
• 40g butter
• 60g erythritol or xylitol (blended into powdered sugar)
• 1 tablespoon lemon juice
• 120-130g dark chocolate (minimum 90% cocoa)

Directions:

1. Begin by melting the dark chocolate using a double boiler (water bath).
2. Coat the silicone molds with the melted chocolate, making sure to cover both the bottom and sides evenly.
3. Place the molds in the freezer for about 15 minutes until the chocolate hardens.
4. Meanwhile, blend the cottage cheese until smooth.
5. Whip the butter with the sweetener until light and fluffy.
6. Gradually add the egg yolk, lemon juice, and cottage cheese, one tablespoon at a time, while continuing to mix.
7. Once the chocolate in the molds is set, carefully spoon the cottage cheese mixture into each mold.
8. Return the molds to the freezer for another 10-15 minutes to firm up the bars.
9. Afterward, spread a thin layer of melted chocolate on top of each bar. If needed, melt the chocolate again.
10. Place the bars back in the freezer for another 10 minutes to set completely.

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