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Delicious Chicken and Vegetable Stir-Fry with Tagliatelle

Introduction: This flavorful dish combines tender chicken, vibrant vegetables, and tagliatelle pasta in a savory stir-fry. With a touch of soy sauce and hoisin, it’s a quick, nutritious, and satisfying meal for any time of the day. Whether you’re cooking for yourself or entertaining friends, this recipe promises a delicious and colorful experience. Let’s dive into the steps to prepare this fantastic meal!

Ingredients:

• 200g tagliatelle pasta
• 2 tablespoons olive oil
• 400g chicken breast, cut into pieces
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 100g broccoli florets
• 100g snow peas
• 1 carrot, julienned
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce (optional)
• 1 teaspoon dried thyme or Italian seasoning
• Salt and pepper, to taste
• Fresh cilantro or parsley (for garnish, optional)

Directions:

1. Cook the tagliatelle: In a large pot of boiling salted water, cook the tagliatelle according to the package instructions, until it’s al dente. Drain and set aside.
2. Cook the chicken: Heat olive oil in a large pan over medium heat. Add the chicken pieces and cook until both sides are golden brown and cooked through, about 5 to 7 minutes. Remove the chicken from the pan and set aside.
3. Cook the vegetables: If needed, add more olive oil to the same pan. Add the sliced onion and minced garlic, sautéing for about 2 minutes until fragrant and translucent. Next, add the bell pepper, broccoli, snow peas, and carrot. Stir-fry the vegetables for about 5-7 minutes, or until they are tender yet still slightly crunchy.
4. Combine the ingredients: Return the cooked chicken to the pan. Add the cooked tagliatelle, chicken broth, soy sauce, and hoisin sauce (if using). Stir everything together and let it simmer for 3-4 minutes until heated through. Season with thyme or Italian seasoning, salt, and pepper to taste.
5. Finish and serve: Turn off the heat and, if desired, garnish with fresh cilantro or parsley for a burst of color. Serve hot and enjoy!

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