Ciasto z borówkami

Directions:

1. Prepare the Biscuit:
   • Beat egg whites with a pinch of salt until stiff. Gradually add sugar, and then egg yolks. Finally, sift in the flour and gently mix with a spatula until combined.
   • Pour the batter into a 24×24 cm baking pan lined with parchment paper and bake at 180°C for 20 minutes.
2. Prepare the Strawberry Cream:
   • Dissolve gelatin in hot water, mix well, and set aside to cool.
   • In a bowl, combine the strawberry-flavored cheese and yogurt. Mix until smooth. Gradually add the cooled gelatin mixture and stir.
   • Spread the strawberry cream evenly over the cooled biscuit, and refrigerate for 1 hour.
3. Prepare the Vanilla Cream:
   • Dissolve the gelatin in hot water, mix, and set aside to cool.
   • In a chilled bowl, beat the heavy cream with powdered sugar until stiff. Gradually add the vanilla-flavored cheese, mixing continuously.
   • Add the cooled gelatin and mix well. Spread the vanilla cream over the strawberry layer and refrigerate for another hour.
4. Prepare the Jelly Layer:
   • Dissolve the currant-flavored jelly in 700 ml hot water and allow it to cool slightly.
   • Place the blueberries on top of the cake and pour the slightly cooled jelly over them.
   • Refrigerate the cake for at least 4 hours, preferably overnight, until fully set.

Serving and Storage Tips:

• For the best taste, serve this cake chilled after it has set completely.
• The cake can be stored in the refrigerator for up to 3 days. To preserve its freshness, keep it covered.
• It’s perfect for family gatherings or as a sweet treat for any special occasion.

Variations:

• You can substitute the strawberry yogurt and cheese with any other fruit flavors, such as raspberry or peach, for a different taste.
• For a richer flavor, you could add a layer of whipped cream between the layers of the vanilla cream.

FAQs:

1. Can I use other berries instead of blueberries?
   • Yes, you can substitute blueberries with raspberries, strawberries, or blackberries, depending on your preference.
2. Can I prepare the cake in advance?
   • Absolutely! This cake is best made a day ahead to allow all layers to set properly and meld together.
3. Can I make a gluten-free version of the biscuit?
   • Yes, you can use a gluten-free flour mix to replace the regular flour in the biscuit recipe.

Enjoy your Borówkowa Chwila – a refreshing, fruity, and perfect summer dessert!